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Can't wait to give this a try. As the base of rum is molasses, I might add a little bit even if I wasn't going for a blackstrap rum flavor profile.

I've made two batches of this and am not getting any foaming. The cocktails I make have a great mouth feel, but I can't manage to get the foam to happen. Any recommendations? Looking through other comments, I only see a mention or two of foam not working as expected, so I'm thinking it's me...

📖 love the zero proof stuff!

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Is there an alternative recipe if you cant get 96% alcohol in your home country?

Did you use coconut water or milk?

Watching this man work is a free art show😂😂😂❤❤❤

@thecocktailpanda is a legend for the idea❤

📖 Love it! Thanks for expanding our cocktail appreciation.

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Wasn’t really gonna buy Lemon Lime String instrument anyways

If you add a bit of ginger you might be able to capture some of that alcohol burn feel of rum.

Press 8 of them?

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Zero Tequila/Mescal would be interesting next

Is it necessary to have this magnetic stirrer?

📖 Awesome stuff, as always! Now we need a zero-sugar (alternative sweeteners) series!

finally... I'm not "beyond being helped" 😂😂😂

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Stop you can’t make me a healthier better person!

Lime and Lemon Zest has been part of high class cuisine for a long time.

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I'd like to sip this mock cuba libre next to a [book], but the only one I'll see are the university ones :')

Non alcoholic Holmes Cay Grand arome: .6 grams of rubber glove 3 grans of olives 1.1 grams of old tire Can sugar Gasoline You’re welcome

Toasted cane sugar and toasted coconut sugar as a mixed sweetener with dried bananas and maybe a small piece of dried pineapple would maybe recreate a rum Agricole. Or maybe add some vegetables for the literal vegetal note lol

Love how easy this is! Do you think that adding vinegar (making somewhat of a shrub) would better mimic that kick from a real rum?

I'm going to try this recipe in the next few days and try to add dried banana to make it a non alcoholic jamaican rum. Holy cocktail coupe this means the non alcoholic Mai Tai is possible! Thank you so much Kevin XD

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*Book Emoji*

HECKING yes thank you KEVIN

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awesome 😮

Thank you a lot, now I can make my 0% Alchol Pina Colada👍

📖 Thank you ​@KevinKos for providing such a smooth, gentlemanly and instructive channel with such style 👌

📖Awesome episode Kevin!

Mahalo Kevin 'n Crew! Would you think that an alcohol free Cachaça is possible? Any chance you'll make a video on it? As always, great video!

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📖 Interesting recipes to check out!

Hey @KevinKos, you have recommended a number of times now to freeze your zero-proof concoctions as a way of extending their utility. Have you ever had issues freezing your zero-proofs in glass? I would have assumed that the expansion of the ice would cause the glass to shatter? Or do you put your liquids in plastic before freezing?

I usually use a bit of molasses to my virgin rum. Toasted oak chips for aged.

📔 I usualy don't like rhum taste but I would try your recipe to see if I like it.

Hey Kevin! What a great channel! I wonder how we could pre-batch this cocktail?

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Problem with this is money right? You need a lot of acid for just one piece of fruit. But nevertheless interesting video

I've tried a version of this drink and... for me... the vodka ruins it. But that's just me. Other than that I'm sure it's great but I don't have all these powdered ingredients and don't think I ever will.

Great Video, is there any good way to add perservative, and if so what works best?

So... a regular Rum Old Fashioned but adding sweetened Zero Rum instead of syrup. It can't get any Rum-ier than that 🧠